Dinner in a Pumpkin II

The beef, rice and vegetables will be a dinner shock taking into consideration this pumpkin dish is placed on the order of your table!

The ingredient of Dinner in a Pumpkin II

1. 1 small sugar pumpkin
2. 2 onions, chopped
3. 2 cups diced celery
4. u00bc cup shortening
5. 5 pounds lean auditorium showground beef
6. u00bd teaspoon sports ground black pepper
7. 1 (20 ounce) bottle ketchup
8. 3 cloves crushed garlic
9. 5 teaspoons salt
10. 3 tablespoons Worcestershire sauce
11. 2 (15 ounce) cans tomato sauce
12. u00bc cup soy sauce
13. 1 (4.5 ounce) can mushrooms, drained
14. 2 tablespoons brown sugar
15. 1 (10.75 ounce) can shortened cream of celery soup
16. 2 cups cooked white rice

The instruction how to make Dinner in a Pumpkin II

1. Preheat oven to 375 degrees F (190 Degrees C). Cut off peak of pumpkin, graze roughen out seeds and pith.
2. In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. amass beef; cook and crumble until evenly brown. grow the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
3. In a large mixing bowl, include 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and put out permanent beef mixture.
4. Place filled pumpkin going on for a baking sheet and bake for one hour or until pumpkin is tender. As you assist dinner, be clear to scoop out a little of the cooked pumpkin too.

Nutritions of Dinner in a Pumpkin II

calories: 1381.7 calories
carbohydrateContent: 67.5 g
cholesterolContent: 289.3 mg
fatContent: 90 g
fiberContent: 5 g
proteinContent: 75.1 g
saturatedFatContent: 34.3 g
servingSize:
sodiumContent: 5167.6 mg
sugarContent: 36.6 g
transFatContent:
unsaturatedFatContent: